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Feb 8Liked by Darnell Mayberry

I love the experience of eating out tooo much and the break it gives us from cooking. Maybe if I had a personal chef I’d feel differently? I guess it comes down to the values thing like you mentioned. My husband and I have talked about how since we do love eating out, we could cut back on getting drinks since 2 drinks often equates to the price of one of our dishes. That has helped some!

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I feel you. I'm a foodie at heart. So enjoying nice restaurants is one of the things I miss most. But I've also reached a point where I can't stomach the cost regularly and I'm OK with my shift. And you're absolutely right, cutting back on booze helps a ton!

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